About, Spirits, Whisky
Single Malt Whisky
Whisky has cast off its conservative boys-club image and is emerging as the new spirit of choice… but for one Distillery in the Gippsland hills, the production of high-quality whisky has always been the end game. Craig Johnson and Mel Davies, of Loch Brewery & Distillery, have spent well over a decade developing and refining… Read More
About
History of the Loch Brewery
The acclaimed spirits and ales of Loch Brewery & Distillery arose out of a dream. That dream started many years ago, during a workplace discussion about whisky. It was fuelled by years of discovering the wonders of single malt. Then, a chance opportunity to learn more about making whisky came about at one of Tasmania’s leading Distilleries… Read More
About, Ale, Beer
Loch Ales: Tasting Notes
We’re currently producing three core beers—Best Bitter, County Ale and Dark Ale—each based on classic sessional British ales. Our beers are all ‘real’ ales—bottle conditioned for a gentle carbonation. They’re full of distinctive malt flavours, balanced with traditional English hop varieties. All Loch ales are naturally brewed, unfiltered and bottle-conditioned. County Ale (4.9% A/V) Brewed with the finest crystal… Read More
About, Gin, Spirits
Loch Gins: Tasting Notes
Loch gins are distilled in small-batch runs using our hand beaten Alembic copper pot stills. A careful selection of stone-ground botanicals gives each Loch gin a unique fragrance and expressive character. Dry Gin (41% a/v) A classic ‘London Dry’ style gin. Juniper lead, expressive and fragrant and soft on the finish. Lovely to mix as a Gin & Tonic or Negroni,… Read More