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Victorian Liquor Licence No. 32807092. **WARNING** Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $25,000) OR for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $1000).
I CONFIRM I AM LEGAL DRINKING AGE IN MY COUNTRY
cuvee_chocolate Rum & Raisin – Special Edition, 75% Dark🥃🍇
Something for the cold nights.
Single origin Tanzanian cocoa meets raisins soaked in our aged Shiraz Cask Dark Rum, brought to us by our friends Kylie and Cuvée Deniz Karaca.
It's the classic combo, done properly – rich, warming, and built for Winter.
#handcrafted #Rum #chocolate #rumandraisin #lochvillage ... See MoreSee Less
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Over & over & over.
Coriander seed is second to Juniper in order of importance when making London Dry Gin.
Prior to distillation, we stone grind the coriander seeds to release their wonderful fragrance & oils.
Twelve years ago, we used a large mortar & pestle, now it is at least mechanised & our arms are thankful!
#lochdistillery #lochbrewery #lochvillage #gin #londondrygin ... See MoreSee Less
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Juniper
Juniper is the predominant ingredient & flavour in London Dry style gin.
We only make London Dry GIn at Loch Distillery & if you are sitting in our distillery garden you can see a couple of Juniper trees.
One interesting fact is the berries take nearly a couple of years to mature on the tree, changing from bright green to deep bluish/purple.
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#lochbrewery
#lochvillage
#daytrip
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Cacao Rum Liqueur - batch 2!
Full dark chocolate aromas & flavours blended with our Dark Rum.
Perfect over ice with Cuvée Chocolate Rum & Raisin on the side.
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Twelve years
This coming long weekend we are celebrating our cellar door's 12th birthday!
To mark the occasion, we have released a very limited number of bottles of our new Single Malt Whisky No.48, Cask 115, which many years ago held our Imperial Stout.
Long weekend hours, 11am-4pm Friday, Saturday & Sunday & 11am to 2pm-ish on Monday.
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Cacao Rum Liqueur
@cuvee_chocolate make beautiful chocolate from first principles, roasting the Cacao beans in house & de-hulling them. The hull is the only part of the bean they cannot utilise.
Their amazing Rum & Raisin chocolate is made from Tanzanian beans & these are the hulls we have used to make our new Liqueur.
The hulls are macerated in our Dark Rum to extract all the rich, deep, chocolate notes & then sweetened slightly.
Best served over ice (or ice-cream) with a piece of Cuveé Chocolate on the side (Rum & Raisin is our pick!), or mixed into your favourite cocktail.
#lochdistillery #rumliqueur #lochvillage #rum #chocolate ... See MoreSee Less
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Out
After so many years aging in the barrel, it is always exciting emptying a new whisky cask - the smell & colour is fantastic.
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Mother's Day Cocktails
For all Mothers (or anyone else who would like one!), we have made a couple of special cocktails just for this weekend!
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Last of the late Autumn warmth?
The leaves are now falling at a great rate in Loch, but the late seasonal warmth is being enjoyed by all.
A perfect time to enjoy a Weaver Gin & Tonic or Blood Orange Soda!
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