Cacao Rum Liqueur, 700ml
$91.00 incl. 10% GST
700ml | 32% alc/vol
Cacao Rum Liqueur, made from our Dark Rum aged in ex-Barossa Shiraz casks & Cuveé Chocolate Tanzanian Cacao hulls.
Perfect over premium vanilla ice-cream, or on it’s own – Enjoy!
In stock
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Introducing our Cacao Rum Liqueur – made with Cuveé Chocolate Tanzania cocoa husks from Kokoa Kamili.
Cuveé Chocolate roast and de-hull their cocoa beans, the hull (aka husk) is the one part they can’t use in the chocolate itself. We then take the hulls and macerate them in our Dark Rum, pulling out all the rich cocoa notes, then added a touch of sweetness.
The result is a deep and decadent Cacao Rum Liqueur – best served over ice (or ice-cream), with a piece of Cuvée on the side – our pick is Cuveé Rum & Raisin! It’s also great stirred into your favourite cocktail.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 10 × 10 × 23 cm |
