We’re currently producing three core beers—Best Bitter, County Ale and Dark Ale—each based on classic sessional British ales. Our beers are all ‘real’ ales—bottle conditioned for a gentle carbonation. They’re full of distinctive malt flavours, balanced with traditional English hop varieties.

All Loch ales are naturally brewed, unfiltered and bottle-conditioned.

County Ale (4.9% A/V)

Brewed with the finest crystal malt, this ale pours deep amber in colour.  Full bodied malts couple with traditional English hop varieties for rich flavour and character.
Base Malt: Traditional Ale Malt.
Specialty Malt: Medium Crystal Malt, Dark Crystal Malt.
Hops: East Kent Goldings, Bramling Cross

Dark Ale (4.5% A/V)

Traditional Brown Ales and Milds inspire this ale, with some smoky notes and coloured dark with chocolate and roast malt.  Classic hop varieties offer a light bitterness to balance the robust flavours.
Base Malt: Traditional Ale Malt.
Specialty Malt: Medium Crystal Malt, Dark Crystal Malt, Chocolate Malt, Black Malt.
Hops: Target Hops, East Kent Goldings

Best Bitter (4.4% A/V)

A Traditional English Bitter that pours pure gold. Generous hopping brings a crisp balance to the malt, leaving a classic long dry finish.
Base Malt: Traditional Ale Malt.
Specialty Malt: Light Crystal Malt.
Hops: Fuggle, Challenger, East Kent Goldings